Perfectly spiced Gluten-Free Sweet Potato Muffins make a flavorful breakfast at any time of the year. They’re easy to make and freeze great for meal prep!

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I’m going rogue here and posting a sweet potato recipe in early summer. But more specifically, it’s a recipe for gluten-free Sweet Potato Muffins. And yes, it’s 100% worth firing up your oven for!

This simple sweet potato muffin recipe is a hybrid of two beloved recipes, my Gluten-Free Pumpkin Muffins and the Gluten-Free Sweet Potato Bread that’s found in my cookbook, The Gluten-Free Quick Breads Cookbook. For a fun variation of this recipe, you can make sweet potato oatmeal muffins. Just sub sweet potato for the banana in my recipe for Gluten Free Banana Oat Muffins. 
And if you’re looking for more muffins, check out my roundup of Gluten-Free Muffins – there are more than 
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What You Need To Know About This Gluten-Free Muffin Recipe:
I use mashed sweet potatoes or sweet potato puree for this recipe. Usually, it’s leftover mashed sweet potatoes from the night before. Repurposing and baking with veggies are a great way to use up those leftovers!
You can also find canned sweet ...