Gluten-Free Sourdough Chocolate Chip Cookies are your basic cookie recipe made with sourdough starter discard. They’re thick, soft cookies that just melt in your mouth!

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You guys, YOU GUYS. I made the most amazing Gluten-Free Sourdough Chocolate Chip Cookies and now these are officially THE ONE food I never want to have to stop eating.

Oh my word are they forking delicious! They’re super thick and soft. They almost just melt in your mouth.
I wouldn’t call this a cakey cookie though because the texture is still dense. While still soft, they’re not light and airy. I chilled these for 6 hours and it was the perfect amount of time. The dough was still soft enough to easily scoop and I didn’t even have to roll them into a ball. Just scoop with a Large Cookie Scoop and drop onto the cookie sheet.
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They don’t spread much so these aren’t thin cookies. Because they’re nice and thick, the edges don’t get crispy like with my Gluten-Free Chocolate Macadamia Nut Cookies or my Bakery Style Gluten-Free Chocolate Chip Cookies. The texture of these cookies a...