An easy sourdough chocolate cake recipe made with sourdough discard. It’s a delicious way to reduce waste from your sourdough starter!

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This Sourdough Chocolate Cake recipe is based on my best gluten free chocolate cake recipe but it gets a little bit of a flavor boost from the sourdough starter discard.

Not only is the flavor unbelievably good, but the texture is superb! This is an incredibly moist chocolate cake recipe. It truly rivals any chocolate cake made with regular wheat flour.  
I double-dog dare you to try it for yourself! This cake is super easy to make and beats the pants off any boxed mix you’re tempted to make.

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If you’re looking to convert other gluten free cake recipes to use with your sourdough discard, I used 2 cups of sourdough starter to replace 1 cup gluten free flour and 1/2 cup milk from my regular recipe.
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Sourdough Chocolate Cake Ingredients

Sourdough Starter – the starter I used in this recipe is made with my Nightshade Free Gluten Free Flour
Gluten Free Flour – I use my...