Gluten Free Sourdough Banana Bread
Sourdough Banana Bread is a simple and tasty way to use the discard from your sourdough starter.
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You might be wondering, does the world even need another banana bread recipe""
But the answer is a resounding YES. Yes it does.
Because this isn’t just any old banana bread recipe. It’s a sourdough banana bread recipe adapted from my uber-popular, classic gluten-free banana bread recipe.
I repeat – SOURDOUGH?BA?NA?NA?BREAD?
Wow, is this good. It’s crazy moist but firm so it doesn’t fall apart, amazing flavor, and a really, really easy way to use the discard from your mature sourdough starter. I’ve got three healthy gluten-free sourdough starters on my counter that need daily feedings and discards since I’m baking with them every day. All that feeding leads to some discard because I’m not using quite all of it in bread recipes. Naturally, I’ve found other ways to bake with it.
You better believe this sourdough banana bread will be the first of many sourdough discard recipes – I’ve got an entire ecookbook planned!
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If you?re looking for even more quick bread recipes to make, check out my complete list of gluten...
Fuente de la noticia:
whattheforkfoodblog
URL de la Fuente:
http://whattheforkfoodblog.com/
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