Gluten Free Sour Cream Coffee Cake Recipe
A Classic Sour Cream Coffee Cake recipe made gluten free! This coffee cake is tender, moist, and full of flavor from the cinnamon and walnuts.
This post is sponsored by King Arthur Baking Company and may contain affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting the brands that support What The Fork Food Blog. All opinions are my own ?
This classic coffee cake recipe is very similar to most traditional sour cream coffee cake recipes.
My version is based on my Blueberry Coffee Cake, which is a delicious variation for summer! And, of course, it’s gluten free.
In my opinion, brunch just isn’t complete without a coffee cake on the table. Serve this up with some eggs, quiche, fresh fruit, and bacon or sausage and you’ve got yourself a full spread ready for any holiday or weekend get-together!
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What You Need To Know About This Easy Coffee Cake Recipe:
To make this easy coffee cake, I used King Arthur Gluten-Free Measure for Measure Flour. It’s a really great flour blend when you’re looking to make a simple gluten free flour swap.
I love it for cakes, cookies, brownies, muffins, and more. Since it already contains xanthan gum, it’s one less ingredient I have to take the time to measure out.
As an...
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