Gluten Free Scones are a simple scone recipe with few ingredients and minimal equipment. They’re perfect for breakfast, brunch, or with afternoon tea!

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Welcome this gluten free scone recipe to your brunch line-up.

Not only are scones always a fan favorite, but they are versatile so that you can create just about any flavor combo that you’re craving.  Lemon and blueberry, cranberry and orange, chocolate chip, pumpkin spice, and vanilla-cinnamon are just a few flavor combinations that you can experiment with. Like macaroons, scones get a bad reputation for being difficult to make. I promise you, though, that this easy scone recipe is going to “wow” you! You don’t have to be an expert baker to make scones by the dozens. As a matter of fact, this scones recipe is fun and you’ll have them out of the oven faster than you think.
Are you a lover of scones" If you’re on the fence, you’re about to cross right over to fandom!

What You Need To Know About This Homemade Scone Recipe
I made buttermilk scones today but if you prefer, you can make cream scones. Just replace the buttermilk with heavy cream and omit the baking soda.
This recipe is inspired by an English Scones recipe, or British Scon...