Soft, yeasty Gluten Free Rolls with garlic and herbs are easy to make and pair well with any meal. They’ve got a wonderful doughy texture and the dough can actually be shaped by hand. There’s a dairy-free option, too.
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My recipe for gluten free dinner rolls has been so popular, I came back with another flavor. The new flavor is…. (drumroll….)
Gluten Free Rolls with Garlic and Herbs!

With a small adjustment to the recipe by adding some garlic powder and Italian seasoning, you’ve got a whole new savory roll that pairs great with any meal.  I used garlic powder in this recipe because I thought fresh garlic baked into the dough tasted a little too over-powering. Don’t get me wrong, there is plenty of garlic flavor here thanks to a full teaspoon of garlic powder. Feel free to reduce the amount of garlic powder to 1/2 teaspoon if you prefer.
I use Italian Seasoning for herbs in this recipe because I always have it on hand. I don’t always have a mixture of fresh herbs to chop up, especially in the winter. Since I can’t keep plants alive in my house, an indoor herb garden is out of the question. Dried herbs it is!

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