Gluten Free Pumpkin Cheesecake Bars is an easy pumpkin cheesecake recipe that’s make-ahead, travel friendly, and delicious!

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The holidays are upon us which only means one thing – we’re up to our elbows in pumpkin puree, gluten free flour, and sugar!

I don’t know about you, but I’m 0% sad about that. I’m officially ready to start sampling all the holiday desserts – bring on the cakes, pies, and cookies!
But let’s not forget about Cheesecake – especially simple cheesecake recipes like these Gluten Free Pumpkin Cheesecake Bars.
What’s a Cheesecake Bar"
Cheesecake bars are a simpler version of cheesecake. Instead of baking in a springform pan, Cheesecake Bars are baked in a square baking pan.
Then, they’re sliced into bars and served! They’re great for traveling and bringing to family parties or holiday meals because the bar form is super portable.
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Ingredients for Pumpkin Cheesecake Bars

Gluten Free Graham Cracker Crumbs – I used my homemade gluten free graham crackers to make the crumbs
Salted Butter – un...