These gluten free oatmeal sandwich cookies are easy, simple to make, and truly and delicious! Perfect from when you want to switch it up and try something new. This post is sponsored by Bob’s Red Mill. As always, opinions are 100% my own. Since May is Celiac Disease Awareness month, I decided to make an awesome dessert featuring two of my favorite gluten free products. That dessert" These amazing gluten free oatmeal sandwich cookies! While my husband doesn’t have Celiac Disease and is only gluten intolerant, I know many of you do and I want you to know that I am so happy to be here sharing recipes and helping you along in your journey. I was going to call these oatmeal cream pies but I decided on Oatmeal Sandwich Cookies because they’re really not a true copycat of the store-bought variety you are used to. The oatmeal cookie is adapted from my Oatmeal Raisinete Cookies and they’re a sturdier, thicker cookie than you would have in an oatmeal cream pie. The two Bob’s Red Mill products I used in these oatmeal sandwich cookies today are their Gluten Free 1:1 Baking Flour and their Gluten Free Old Fashioned Oats. Both of these have been featured before, I almost always use the 1:1 blend in my cookies and most recently, I used it to make my Gluten Free Lemon Squares. Their old fashioned oats are the main ingredient in my oatmeal smoothies and overnight oats. If you’re new to eating gluten free, be sure to check out my favorite gluten ...