These Gluten Free Mini Blueberry Muffins make a great breakfast or snack. They’re simple, easy to make, and can be on the table in less than 30 minutes!

We gave Kelsey this Disney Princess Cookbook last year for her birthday and one of our favorite things to make from it are the mini blueberry muffins recipe. Though we make this gluten free and dairy free version instead. We haven’t made a ton of recipes from the book but the few we have converted to be gluten free have been good, which is a pleasant surprise because you never know what to expect for recipes that come from a “Disney Princess Cookbook” haha.
And if you are wondering, we did buy the knife set that is recommended with the cookbook in Amazon’s “Frequently Bought Together” suggestions. Both my girls have gotten a lot of use out of them – they’re perfect for cutting soft fruits and veggies like strawberries, melon, tomatoes, and cucumber.
I’ve used both fresh and frozen blueberries in this recipe. I prefer them with fresh blueberries I’ve included mixing instructions for using fresh or frozen blueberries. Sometimes, especially during the winter, it’s hard to bake with anything but frozen blueberries. Luckily, blueberries have been on sale lately so we’ve been getting our fill until we’re able to pick our own again this summer
Blueberry mini muffins are one of my girls’ favorite weekday breakfasts. We’re always short...