Gluten Free Maple Cream Pie with Bourbon Whipped Cream
Maple Cream Pie is similar to coconut cream pie or chocolate cream pie but is made with a simple, homemade maple pudding. It?s a delicious New England twist on cream pies.
How to Make Maple Cream Pie
Step 1. Make and blind bake your pie crust. Let the crust cool completely before filling.
Step 2. Add the maple syrup, half & half, eggs, brown sugar, cornstarch, and salt to a medium saucepan. Whisk all of the ingredients together until completely combined.
Step 3. Heat over medium-low heat and whisk (almost continuously) until the custard is thick like a pudding. This step may take 20 minutes (or even longer depending on your stovetop). When the custard is thick, remove from the heat and whisk in the vanilla extract and butter. Continue whisking until the butter is melted. Step 4. Transfer the pudding to the cooled pie shell and place a piece of plastic wrap or wax paper directly on top of the custard to keep a skin from forming. Do not cover the crust, you don’t want condensation to form which will make your crust soggy.
Step 5. Refrigerate 6 hours or overnight so the pudding has time to chill and firm up.
Step 6. To make the whipped cream, use a handheld mixer to whip the heavy cream, bourbon, vanilla extract, and powdered sugar together. Evenly spread the whipped cream over the maple pudding.
Step 7. Refrigerate at least 30 minutes before serving after topping with the whipped cream and up to 2 hours.
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Fuente de la noticia:
whattheforkfoodblog
URL de la Fuente:
http://whattheforkfoodblog.com/
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