This is the best gluten free lemon squares recipe! They’re simple and easy to make and are tangy, citrusy, and gooey with an incredible shortbread crust!
Today I’ve partnered with Bob’s Red Mill to bring you this festive Spring dessert. It’s perfect for Easter, baby showers, bridal showers, or any Spring celebration.

If you’ve been searching for that perfect recipe and how to make the best lemon bars, this is the recipe for you! These lemon bars are a bit tangy, but not too tangy! Because lets be real, a true lemon bar wouldn’t really be a real lemon bar if it didn’t want to make you pucker just a little bit
That’s what makes lemon bars so good – that’s exactly why they’re special! These bars also have an amazing shortbread crust. I mean ah-mazing. It’s buttery, crisp, and the perfect vehicle to transport that lemon custard. It’s thick enough so you can easily pick these up to eat them, no fork required! And lets just have a moment of silence before we talk about that lemon filling because all hail that creamy, gooey, luscious lemon filling….
This lemon custard filling is lemony thanks to the lemon juice and lemon zest. It’s cool, refreshing, and makes you feel like you’re taking a bite out of Spring itself. It’s creamy, and thick but not too thick. I like my filling to be on the softer side because it just makes them SO good.

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