Learn how to make Gluten Free Graham Crackers from scratch! They’re incredibly easy to make and use pantry ingredients. This graham cracker recipe is for Honey Grahams and Cinnamon Graham Crackers.

This post is sponsored by King Arthur Baking Company. Thank you for supporting the brands that support What The Fork Food Blog. All opinions are my own ?
While store-bought gluten free graham crackers are now readily available at most stores, you still can’t go wrong by making them yourself. For one, it’s much more economical to make them homemade. And two, they’re SOO easy to make!
Graham crackers are the base for many different desserts, such as cheesecakes, pies, icebox cakes, bars, and more. Plus they make a great snack or addition to lunchboxes! They truly are a pantry staple. The gluten free graham crackers that I’ve made for today’s recipe taste just like Honey Grahams. If you’ve been missing this childhood favorite, this version will not disappoint!

Are Graham Crackers Gluten Free"
No (and yes). Traditional store-bought graham crackers aren’t gluten free and are made with regular all-purpose flour and often whole wheat flour.
However, as mentioned before, there are several gluten free store-bought graham crackers available but they’re fairly expensive for the amount you get. You can easily make them at home, especially if you’re baking with a good gluten free flour blend, such as King Arthur Gluten-Free M...