Simple Gluten Free Gingerbread Cake is a gorgeous and moist 3-layer cake that’s shockingly easy to make! It’s frosted with cream cheese frosting and decorated with sugared cranberries.

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I’ve made a lot of gluten free cake recipes over the years and all of them have been good. Well, not just good. Very, very good.

But this gluten free gingerbread cake" This one takes the cake. 
Of all the cakes I’ve made and tested, this is by far my favorite. It’s so moist, it’s not heavy, the crumb is absolutely perfect. Hands down, it’s the best gingerbread cake recipe I’ve ever had. I first made this cake last Christmas for my mom’s birthday and you may have seen it on my Instagram stories last Christmas Eve. It’s still in my “baking” highlights if you want to compare this year to last year – I think I did a pretty good job re-creating the look!
You guys are going to absolutely love this Christmas gingerbread cake you’re going to want to make it year round. And why shouldn’t we" Gingerbread should be made all winter long IMO.

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