Cereal Milk takes center stage in this easy Gluten Free Fruity PEBBLES? Cake complete with Fruity PEBBLES? ?sprinkles.? It?s a fun twist turning breakfast into dessert!

This post is sponsored by Post PEBBLES? but all thoughts and opinions are 100% my own. Thank you for supporting the brands that make What The Fork Food Blog possible!
November is Celiac Disease Awareness month so we?re celebrating with a super fun, super colorful cake!

I know so many of you have Celiac Disease and I?m so happy that I?m able to help you along on your journey of navigating a whole new world of gluten free ingredients and learning how to bake gluten free. It?s a struggle so many of you face and I?m glad I can lift a little bit of that burden for you.
If you?ve been reading my blog for a while, you know there are a few things I don?t compromise on here ? flavor, texture, and fun recipes your whole family will enjoy. Which is exactly what today?s recipe encompasses.
So today, we?re making a celebratory snack cake to celebrate you and all that you?ve overcome. Not only are we make a fabulous cake, but we?re incorporating a really fun; unique ingredient ? cereal milk!
Cereal Milk has become a trendy ingredient in modern baking. I can see why, because we all know that the milk left at the end of a bowl of cereal is the best part of breakfast. It?s why we all eat cereal in the first place, right"!
Milk and cereal is such a staple in every household, why not have a bit of fun with it and incor...