Gluten Free Edible Chocolate Chip Cookie Dough
This gluten free edible chocolate chip cookie dough is easy to make and comes together quickly. It’s everything you love about eating raw cookie dough, just now you can do it safely without the eggs! I first made this gluten free edible chocolate chip cookie dough when I was recipe testing my chocolate chip cookie dough mini cheesecakes; which happens to be one of the earliest recipes on my blog. Those cheesecakes are due for a photo makeover and I also wanted to dedicate a post solely to the scrumptious edible chocolate chip cookie dough because they deserve some love on their own. But we all know, the best way to eat cookie dough is with a spoon, straight out of the bowl. This version is egg free so it’s safe to eat raw. I like to roll mine into balls for easy, bite-sized pieces but you can skip that and go with the spoon if you prefer. While this edible chocolate chip cookie dough is so much fun to eat by itself, it’s also great to add into different things. It would be great on top of some warm brownies. You could even make your own gluten free chocolate chip cookie dough ice cream with it too – I just might have to do that this week! I would probably use the vanilla ice cream base that I made for my Cherry Vanilla Baked Alaska and just replace the cherries with some of the cookie dough. Any way you eat it, it’s going to be great! Enjoy! **If possible, use a heat treated flour if you are uncomfortable eating raw flour due to the risk of c...
Fuente de la noticia:
whattheforkfoodblog
URL de la Fuente:
http://whattheforkfoodblog.com/
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