Bakery Style Gluten Free Double Chocolate Chip Cookies are easy to make at home. They?re rich in chocolate flavor with chunks of chocolate in every bite.

Can I make these cookies without eggs"
This recipe calls for one egg. If you need to make these egg-free chocolate cookies, I would suggest replacing the egg in this recipe with a flax egg.  A packaged egg-replacer, such as Bob’s Red Mill Egg Replacer, would probably also work well with this recipe.
To make vegan double chocolate chip cookies, you’ll have to use an egg replacement plus a dairy free sub listed above.

What kind of chocolate can I use"
I used semi-sweet chocolate chunks in this double chocolate cookie recipe. Feel free to use chocolate chips or chocolate discs in place of the chocolate chunks. If you prefer using milk chocolate or dark chocolate in place of the semi-sweet chocolate, that works too!

How to Make Uniformly Shaped Cookies
Use a cookie scoop! For gluten free double chocolate chunk cookies, I use an OXO large cookie scoop and get 18-19 cookies.
Once the cookies are scooped, roll the cookie dough into balls and place them on a cookie sheet. Gently press down on the top of the cookies to make them shaped like little hockey pucks.
When cookie dough is uniformly shaped, you?ll get perfectly shaped cookies that look like they came from a bakery case!

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Key Ingredients for Double Chocolate Chip Cookies

Dutch Process...