Give a gift from the heart this year and bake up a batch of these Gluten Free Danish Butter Cookies. They’re easy to make and so tasty! This post is sponsored by Bob’s Red Mill. As always, opinions are 100% my own. Thank you for supporting brands that support What The Fork Food Blog ? Since my husband has been missing one of his favorite holiday cookies, I decided to surprise him with these Gluten Free Danish Butter Cookies. Yes, one of his favorite cookies pre-gluten free was a store-bought cookie ? There was just something about those cookies in the blue tin that seemed really special. They were really tasty, I’ll give him that. But we can do better and now we can make it gluten free! These cookies are incredibly easy to make – mix, shape, chill, slice, and bake! Slice and bake cookies are so fun to make. Nothing fancy and you don’t have to wash a million cookie cutters with teeny-tiny nooks and crannies when you’re done. These are basically shortbread cookies with your typical butter, sugar, and flour. Danish butter cookies seem to have an egg or egg yolks added and sometimes ground almonds. I chose to keep mine nut free for simplicity but added a bit of almond extract for the flavor (which is totally optional). For flour, I used my trusty ready-made blend: Bob?s Red Mill 1:1 Gluten Free Baking Flour. I LOVE it for cookies and use it for my gluten free soft frosted sugar cookies and Nutmeg Log Cookies too. It’s definitely a h...