This moist Cranberry Orange Bundt Cake is chock full of gorgeous cranberries that are bursting with flavor. It’s the perfect cake to serve at Christmas or Thanksgiving. You can even skip the cream cheese icing and serve it as a coffee cake!

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This Gluten Free Cranberry Orange Bundt Cake can go by many names – Orange Cranberry Cake, Cranberry Coffee Cake, Cranberry Cake, etc. But no matter what you call it, this gluten free bundt cake is delicious!

This bundt cake recipe has been adapted from my Gluten Free Blueberry Coffee Cake recipe. So essentially, you could serve this as a coffee cake for brunch if you’d like! If you choose to do that, I would skip the cream cheese icing or use a simple confectioner’s glaze thinned with orange juice.
What You Need To Know About This Cranberry Cake Recipe:
I use fresh cranberries, which are in season in late fall through the winter. Dried cranberries won’t have the same visual effect or enough tart flavor for this recipe. Frozen cranberries can be used, but they’ll increase the baking time significantly.
For best results, I highly suggest using fresh cranberries as called for in the recipe.

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