These easy vegan gluten free cranberry chocolate chip muffins are so good, you’d never know they are free from the top 8 allergens. They’re light, fluffy, and full of sweet-tart flavor.

Do you guys like making easy, tasty, and flavorful muffins but with the convenience of using a pre-made muffin mix" Yes" Then this post is for you!
I am ALL about the convenience foods this time of year. I literally spend hours in my kitchen every day baking and cooking. And lets not even mention the cleanup. BUT I do love it –  and this blog wouldn’t even be here without all that recipe creation going on.
But when it comes time to make breakfast or even dinner for my family, I have been in SUCH a rut. Truthfully, we have made breakfast for dinner a regular thing lately. Pancakes and eggs, muffins and eggs, or waffles and eggs are a weeknight staple because they’re easy and FAST.
Speaking of fast, that brings me back to these gluten free cranberry chocolate chip muffins. To keep things easy on myself, I used a box of Enjoy Life Foods muffin mix and added a few ingredients. These muffins are so good – you’d really think they were 100% homemade.
I frequently link to Enjoy Life Foods chocolate chips in my recipes because I use their baking chocolate for everything since they’re dairy free. Their chocolate chips are the base of my paleo hot fudge sauce, I use them in the ganache for my peppermint macarons, they’re the base of my...