Gluten Free Cranberry Banana Bread is a seasonal twist on classic banana bread. It?s flavored with dried cranberries and walnuts for a simple loaf that?s quick and easy to make.

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This Gluten Free Cranberry Banana Bread is the first new gluten free quick bread recipe I?ve made since publishing The Gluten-Free Quick Breads Cookbook back in April. Not the first quick bread I?ve made, just the first NEW recipe.

But in all honesty, I?ve probably only baked a handful of quick breads since finishing the book! My family needed a break from quick breads because I made well over 500 loaves during the testing stages and then for the pictures. That?s a lot of bread! The Gluten Free Cranberry Banana Bread I?m sharing today is based off of my popular (and crazy delicious) gluten free banana bread recipe. If you find that you?re one of those people who can never get enough banana bread, make sure you grab a copy of my cookbook.
There?s an entire chapter dedicated to all different kinds of banana bread. There are so many tasty breads just waiting for you to bake them!
This quick bread makes a great holiday bread thanks to the seasonal addition of cranberries. Breakfasts, brunches, and holiday buffets won?t be complete without a loaf of this cranberry bread...