Gluten Free Chocolate Pumpkin Cake is a moist, tender pumpkin cake flavored with cocoa powder and topped with chocolate cream cheese frosting. It’s easy and sinfully delicious!

Equipment Needed to Make Gluten Free Cake

9×13 pan – I’ve baked this in glass (Pyrex), stoneware, and metal. All with great results.
Mixing Bowls – this recipe uses just 2 bowls.
Measuring Cups and Measuring Spoons – just your standard kitchen tools for baking!
Utensils – you’ll need a whisk and mixing spoon for this recipe.

Tips for Making Gluten Free Cake

Measure your dry ingredients carefully. You don?t want to over-measure your flour. Use the Spoon + Sweep method.
Use room temperature eggs. Room temperature ingredients mix better. The cake will also rise better and bake more evenly. Follow the recipe. I haven’t tested this recipe with an egg replacement or homemade pumpkin puree.  

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Gluten Free Chocolate Pumpkin Cake

Yield:
Serves 20

Prep Time:
15 minutes

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