Gluten Free Candy Corn Pinwheel Cookies are festive Halloween cookies that taste like your favorite holiday slice and bake sugar cookies. 

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If you’re looking for another Halloween dessert recipe for your dessert table, add these super fun Candy Corn Pinwheel Cookies! They’re a colorful and cute addition, especially for the littles to keep the creep-factor down.
Personally, I’m more of a cute Halloween treats and decoration fan vs. creepy Halloween.
What You Need To Know About This Gluten Free Cookie Recipe: No Halloween cookie cutters are required for these – it’s a slice and bake cookie recipe! While the rolling/mixing process takes a little bit of time, these cookies are worth it! They taste just like the fun holiday Pillsbury cookies!
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Key Ingredients

Gluten Free Flour – My Nightshade Free Flour Blend is, by far, my favorite for baking gluten free cookies.
Sorghum Flour – Sorghum Flour is my secret weapon in gluten free cookies and breads. It gives baked goods a little extra flavor that closely mimics the taste of regular flour.
Food Coloring – I use AmeriColor Electric Orange and AmeriColor Electric Yellow in this recipe.
Granul...