These Gluten Free Blueberry Sweet Rolls are perfect for Spring brunch. They’re easy to make and come together quickly! Don’t skip the cream cheese icing! This sweet recipe is sponsored by Bonne Maman and Honest Cooking. As always, opinions are 100% my own. If you’re looking for something impressive to add to your Mother’s Day brunch menu, look no further. This gluten free blueberry sweet rolls recipe is exactly what you need! Nobody has to know just how easy these rolls are except you and me and I can definitely keep a secret. The dough for these rolls is pretty much the same dough I used to make my gluten free cinnamon sticks. What I did differently though is I added more yeast to these rolls. The cinnamon sticks are a nice flat bread, I didn’t need them to rise. But sweet rolls wouldn’t be sweet rolls if they were flat. You want nice big, puffy, doughy rolls here! So I added a whole package of yeast (2 1/4 teaspoons) to get them there. The dough rises very nicely and gets nice and light and airy, just the way they should be! One thing that makes these blueberry sweet rolls so easy is that I used blueberry preserves instead of making my own blueberry sauce. More specifically, I used Bonne Maman Wild Blueberry Preserves. They’re sweet and bursting with that fresh blueberry flavor we all love. Plus, I’m always down for a shortcut when it comes to making breakfast!   The icing on these rolls is also the same icing I u...