These Glazed Jumbo Lemon Crumb Muffins are perfect for breakfast, brunch or a mid-day snack.  Moist and fluffy (from the addition of yogurt), loaded with tart lemon flavor, topped with sweet streusel and finished with a sticky, rich glaze, these muffins are simply marvelous!

Ohhh haaaaay, friends!
Haaaaaaaaappy first day of SPRING!
I?m so thrilled the first OFFICIAL day of spring has finally sprung, I can hardly contain myself! 
I could care less if Mother Nature is aware that we have officially ARRIVED at the season synonymous with the blossoming of nature, new beginnings and ummm, WARMTH.
NOTHING can stop me from basking in ALL of the vernal sunshine (or sweet spring showers).
In case you haven?t gathered from my enthusiasm, spring is my FAVORITE season. No offense to the elves and Santa, but THIS is the ?Hap-HAPPIEST season of all?.
I mean, what?s NOT to love"
Birds chirping, flowers blooming, colorful produce, long sunny days.  
*SWOON*

Obviously I felt the need to bring something DAYUM delicious to the table in honor of a day SO great.
And, I KNEW whatever I made to celebrate today just HAD to include lemons.  Because spring = lemons in ALL the things?
Food.  Water.  Tea.  My hair (don?t look at me like that.  Have you tried lemon juice, or lemon oil in your hair"  Game changer.)
And after racking my brain I figured lemons in MUFFINS just made sense.
Because when life gives you Monday, you eat muffins on repeat and call it a day.
So today I have ...