German Pork Cutlets are covered in a flavorful creamy sauce made with mushrooms, diced ham, and onion. Serve over egg noodles for a delicious German comfort food meal. This meal can be made start to finish in under 30 minutes.

 
I recently got back from spending 3 weeks in Germany and I ate lots and lots of pork while I was there. It was so good! The best German food I had was in Munich.

Since Oktoberfest is rapidly approaching, I thought I would share some recipes inspired by my trip.
These German Pork Cutlets are easy to make and there’s no breading on them so they are a little lighter and healthier than your typical German Schnitzel. They are made from pork tenderloin which is sliced and pounded until thin. This recipe only uses one pork tenderloin which makes 4 small portions, but the recipe can easily be doubled to serve a larger number of people.
 
A little sherry added to the sauce gives it a slightly sweet flavor which I love. You could leave the sherry out if you want but I really recommend adding it. And be sure to use a good quality dry sherry, not the cheap kind that is available at the grocery store. If not using sherry, just add some extra beef broth.

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German Pork Cutlets

German Pork Cutlets are covered in a flavorful creamy sauce made with mushrooms, diced ham, and onion. Serve over egg noodles for a delicious German comfort food meal.

1 (1 1/2 pound) pork tenderloin
salt and...