As the cold has already begun, we have already inaugurated the season of warm soups a few weeks ago, so we bring you this recipe of the garlic soup, so traditional and so rich at the same time.
Ingredients for 2 servings:- 5 cloves of garlic- 1.8 of serrano ham- 1.8 oz of chorizo- 1/4 of a loaf of hard bread- 1 teaspoon of sweet paprika- 1/2 liter of warm water- 2 eggs- Salt- Olive oil
Recipe:- Cut the bread into medium pieces and place them in a bowl of water until the bread is covered.- Pour in a pan with a large dash of oil to cover the base.- Add the unpeeled garlic and cut in half (vertically) and move until golden brown.- Remove the skin of the chorizo ??and cut it into squares with the ham.- Move continuously so that the chorizo ??releases its juice.- Drain the bread and add it to the pot along with the teaspoon of paprika.- Mix well and pour the warm water quickly.- Sprinkle a little salt, stir to mix well and let it cook a few minutes.- Add the two eggs and stir for a few minutes until you see that it is curdling and forming white egg threads throughout the soup.
Bon appétit!

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