Today we bring you a pasta recipe with an original homemade sauce based on vegetables and cheese that is very juicy and also helps us take care of ourselves.
Ingredients for 2 servings:- 7 oz of fusilli- 10 oz of peeled and clean pumpkin- 1 medium leek- 3.5 oz of semi-cured cheese- Oregano- Salt- Olive oil
Recipe:- Wash the leek and pumpkin clean and peeled.- Cut the squash in squares of about 1 cm.- Split the leek into slices.- Grate the cheese.- Cook the fusilli in boiling water with a pinch of salt during the time indicated by the manufacturer.- Drain them in a colander.- In a pan with a drizzle of olive oil, sauté over medium heat the pumpkin.- A few minutes later add the leek.- When they are golden, add a splash of water and let them cook until they soften and the water has been almost completely consumed.- In a glass suitable for the blender, grind it well until a light sauce is formed without lumps. If you get too thick, add a little water and beat again.- Mix the fusilli with the sauce and add the grated cheese on top.Stir well so that the cheese melts completely.- Serve and sprinkle a little oregano on top.
Bon appétit!

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