Today we bring you a perfect vegetarian recipe very healthy to enjoy pasta with a delicious sauce, very creamy. 
Ingredients for 2 people:- 6.34 oz of fusilli- 10 cherry tomatoes- 1 avocado- 1 clove garlic- Fresh parsley- 1 tablespoon of fried almonds- 2 tablespoons of lemon juice- Water- Olive oil- Salt
Recipe:- In a pan with boiling water, cook the fusilli for as long as the manufacturer indicates.- Drain well and reserve.- Peel the garlic, cut it in half and remove the heart.- Wash the fresh parsley and remove the stems.- Cut the avocado in half and extract the pulp.- In a mincer, crush the parsley, garlic, avocado, almonds, lemon juice until you form a paste.- Add water little by little and crush again until a light sauce is formed.- Cut the cherry tomatoes in half.- In a pan with a drizzle of olive oil, sauté the tomato until golden.- Mix avocado pesto with fusilli, place and add cherry tomatoes.- Decorate with a sprig of fresh parsley.
Bon appétit!

...