© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

This healthy carrot soup spelt loaf is a super simple and easy quick bread recipe featuring leftover orange carrot soup, desiccated coconut flakes and cream nougat Baumstamm (a type of German Christmas candy with nougat and dark chocolate). It comes together in no time and the result is a perfectly tender, super moist and flavourful carrot bread. It is the perfect treat to enjoy with your morning coffee or as a a quick snack.

200 g White spelt flour (Dinkel #630)
50 g Desiccated coconut flakes, lightly toasted
7 g Baking powder
4 g Baking soda 1/2 tsp Ground ginger
1/2 tsp Ground cardamom
A pinch of salt
480 g Leftover orange carrot soup
50 g Egg
100 g Cream Nougat Baumstamm (Nougat with dark chocolate coating)
Carrot tops for topping
1 tbsp Butter, softened

Preheat oven to 180C/350F. Line a 22x10x7cm loaf pan with parchment paper. Set aside.
Whisk together spelt flour, coconut flakes, baking powder, baking soda, spices and salt in a bowl.
In another mixing bowl, stir together the carrot soup and egg until well combined. Stir dry ingredients into wet until just combined. The batter will be thick.
Spoon half of the batter into prepared pan and place the cream nougat candy in the center. Cover with the remaining half batter. Smooth the sur...