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Frisée (pronounced "free-ZAY") is a variation of endive. It has a slightly bitter flavour, similar to radicchio, or Belgian endive, but a lot milder.

This keto friendly, gluten-free, deliciously healthy and different salad is full of flavour and texture and makes a stunning salad starter for any festive occasion or as a light, yet satisfying workday dinner. If you don't find this distinctive curly lettuce in your grocery store, just pick up some salad mixes, like mesclun or your favourite mix of baby greens.

I have added wasabi (Japanese horseradish) for some heat and a bit of garden herbs for the freshness to the homemade mayonnaise. Feel free to use your favourite salad dressing instead. SaladWasabi Herb Mayonnaise

3 Eggs, medium
1/2 head Frisée
50 g Radicchio, thinly sliced
1 Red onion, halved and thinly sliced
1 Avocado
100 g Blue cheese, cubed or crumbled
1-2 Apricot, sliced, optional

3/4 cup Mayonnaise, homemade or storebought
2 tsp Wasabi paste
2 tbsp Fresh herbs, finely chopped (I used a mix of cilantro and basil)

Bring a small saucepan of water to a boil and fill a small bowl with ice water. Carefully lower the eggs into the boiling water and cook for 6 minutes for soft-cooked. Transfer the eggs to the ice water to cool. Carefully peel the eggs. Cut the eggs in half lengthwise.
Meanwhile, prepare ...