Friday FAQs: Carrot cake inspiration, high-protein pasta, grain-free flours, and more
We?re baaaaaack! Thanks for all of the Friday FAQs love last week. It was so exciting to see your enthusiasm for the return of this series. Please keep those questions (and answers) coming! And we’ve got even MORE fun news to share with you…next week will mark the return of another series?Things I’m Loving Lately! I’ve received a lot of requests for this series to be brought back and I’m absolutely thrilled to be rebooting it in 2018.
Q1. I love your Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream! I would love a recipe for a classic carrot cake with cream cheese frosting! Do you have one" I love all your recipes :)
A. Hi Jenny, Thank you! Oh man?I can?t even tell you how many vegan carrot cakes I?ve attempted over the years! I?m so picky and don?t like to share anything I?m not 100% sold on, but I?ll keep working on it. I do have some great carrot cake-inspired recipes you can check out in the meantime though: Whole Grain Carrot Cake Loaf with Lemon Glaze, Vegan Carrot Spice Muffins for Grandpa, Heavenly Carrot Cake Baked Oatmeal, and Itty Bitty Carrot Cake Cookies. Q2. Thanks for helping me discover that vegan cooking can be so easy and delicious. I?m giving this Cumin Lime Black Bean Quinoa Salad a try for lunch this week and can?t help noticing that the lemon-tahini dressing has no lemon in it but instead lime.
A. Hey Kim, Thank you so much for the kind words! The Lemon-Tahini Dressing listed in the...
Fuente de la noticia:
on she glows
URL de la Fuente:
http://ohsheglows.com/
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