French Dip Pinwheels- crescent roll dough is wrapped around roast beef, Provolone cheese and caramelized onions and baked until golden. Served with Au Jus to dip them in for extra flavor.

 
This finger food makes an easy appetizer or gameday snack. Crescent roll dough and deli-sliced roast beef make this recipe a breeze to prepare. An easy Au Jus is made while the pinwheels bake. It’s a combination of garlic, beef broth, Worcestershire sauce, thyme, and a beef bouillon cube.

 
French Dip Pinwheels Recipe Tips:
I use an 8-count crescent roll dough and a 4-count crescent roll dough. It makes just the right amount of pinwheels to fit in a 9×13-inch baking dish. If you wish, you can decrease the amount of filling and just use an 8-count can. Or you can increase the amount of roast beef, cheese, and onions and use 2 8-count cans. Swiss cheese or American cheese can be used instead of Provolone.

 
A little bit of thyme adds flavor to these pinwheels You can use either fresh or dried. Basil or rosemary can be used as a substitute.
Check the Au Jus before serving and add salt and pepper to taste.
To add a little heat to these pinwheels, add 1/2 teaspoon of crushed red pepper flakes to the onion mixture.
Puff pastry can be used instead of crescent roll dough.

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