How to make a Fluffy Omelet recipe!  This corn omelet is to die for delicious!  An impossibly light and fluffy omelet packed with fresh corn, goat cheese and chives.  These eggs are elegant yet easy to make and perfect for Sunday brunch!
*Updated*
This post was originally published in September 2015.  I took new photos and I?ve updated the post below to include more information about fluffy omelets. 
Hi friends!
Today we are celebrating two of my all-time favorite foods – eggs and corn!
While I love eggs any which way I can get them – scrambled, fried, poached, in frittata or strata form or as a muffin – omelets will always hold a special place in my heart.  Light, airy and jam packed with goodies, there is just something so simple yet special about an omelet. And, today’s omelet recipe is not just absurdly delicious, it is also easy to make, highly customizable and perfect for any meal of the day!
Corn Fluffy Omelet Recipe
If impossibly fluffy, cloud-like omelettes are your jam, this recipe is where it’s at!
Soufflé-like eggs with an insanely light and airy interior and pale-golden brown exterior jam packed with fresh corn, decadent goat cheese and delicate chives!
This omelet is moist, tangy, creamy and absolutely out-of-this-world delicious!
Perfect for breakfast, brunch, lunch, dinner and any imaginable meal in between, these fluffy eggs are going to become a household favorite!!

What does omelet mean"  Where do omelets come ...