A simple Flourless Chocolate Peanut Butter Cake recipe that’s rich, decadent, and full of flavor that satisfies any sweet tooth.

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What is a Flourless Chocolate Cake"
A flourless chocolate cake is a popular dessert recipe that’s naturally gluten free. It’s rich in flavor, dense, and incredibly fudgy. 
My version, adapted from the King Arthur Flourless Chocolate Cake recipe, is more like a fudgy flourless brownie and calls for less eggs than more traditional flourless chocolate cakes. Flourless chocolate cake is traditionally served with a dusting of powdered sugar, sweetened whipped cream, or vanilla ice cream.
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Key Ingredients in a Chocolate Peanut Butter Cake

Chocolate – use good quality, semi-sweet chocolate bars in this recipe. The quality of the cake will only be as good as the quality of chocolate you use. 
Cocoa PB2 – Cocoa PB2 is a combination of peanut powder and cocoa powder. It brings a subtle nutty taste to the flourless chocolate cake for great depth of flavor. For more peanut flavor, you can use the Original PB2.
Dutch Processed Cocoa Powder – I make my flourless chocolate cake with cocoa powder to bring a rich chocolate taste to this flourless chocolate cake. In this recipe, I prefer Dutch Processed Coco...