Filled cachapas
Today we present this recipe with two Venezuelan products that have surprised us a lot. The cachapas are the bread that usually eat in Venezuela and it's very sweet, yummy and with a lot of flavor. Fresh cheese is a mixture of the fresh cheese that we usually eat, but with a firmer texture not so soft, and more cured, it's delicious!
Ingredients for 2 servings: - 10 cachapas - Fresh cheese - 5.3 oz of minced meat- 1 thick slice of turkey ham - Olive oil - Salt - Black pepper
Recipe: - Heat the cachapas in a frying pan without any oil. - In another pan with a dash of olive oil, sauté the minced meat stirring occasionally until browned. - Sprinkle a little salt and black pepper over and stir again. - Cut the turkey ham into very small squares. - Add to the meat and stir two minutes more. - Cut the cheese in small squares. - Fill the hot cachapas with the minced meat and place several squares of cheese on the meat. - Put another cachapa on top. Bon appétit!
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Fuente de la noticia:
recipes for first cooks
URL de la Fuente:
http://recipesforfirstcooks.blogspot.com.es/
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