Fig and Coconut Tart with Pistachios and Mint
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
A sugar-free, delicious, and fruity dessert recipe from Lorraine Pascale via BBC Food - perfect for when fresh figs are in season. It's so easy to prepare and shows off those beautiful figs really well. Grapes are a good alternative to figs here, but you can make this tart with pretty much any fruit you like.
CrustFilling
250 g Einkorn, ground into flour (or spelt)
125 g Butter, cubed and slightly softened
1 Medium egg
Large pinch salt
1 tbsp Iced water
1(400ml) can Unsweetened coconut milk, well chilled (or whipping cream)
100 g Cream cheese
3 g NuNaturals white stevia powder 12 Figs, each cut into 6 wedges
1 tbsp Shelled pistachios, chopped
1 bunch Fresh mint, ripped or roughly torn
Heap the einkorn flour on the counter and make a well. Put the diced butter, egg, and salt in the middle. With your fingertips, mix and cream the ingredients in the well. Draw the flour into the center and work the dough with your fingertips to a grainy texture. Add the cold water and mix in until the dough begins to hold together. Turn onto lightly floured surface. Knead gently until just smooth. Flatten into a disc. Wrap in plastic. Place in fridge for 30 minutes to rest.
Roll out pastry on a lightly floured surface, then use to line a 20cm x 30cm rectangular fluted loose-bottomed tart pan. (I used a 10cm x ...
Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
-------------------------------- |
The Secret to the Best Chocolate Cake is... #shorts |
|
Honey Garlic Chicken Stir Fry with Carrot Noodles
28-04-2024 04:53 - (
general recipes )