Feta Spread is a creamy, delicious spread that’s great for Spring and Summer entertaining. I love to serve it with homemade pita chips but it also tastes great with fresh veggies.

The feta cheese makes it a little salty and it’s flavored with garlic, oregano, and lemon juice. It would be a wonderful appetizer to serve with Grilled Greek Chicken.

 
Ricotta cheese gives this Feta Spread its creaminess and red pepper flakes and a few pepperoncini peppers give it some heat.

 
All of the ingredients get pulsed in a food processor until blended and creamy so it only takes a few minutes to make and is wonderfully spreadable.

 
This Feta Spread would also be great for stuffing chicken or as a spread for a burger. Or try it on a veggie sandwich. There are so many things you can do with it!
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Feta Spread

Feta Spread is a creamy, delicious spread that’s great for Spring and Summer entertaining. Only takes a few minutes to prepare!

1/2 cup ricotta cheese
2 tablespoons olive oil
2 garlic cloves, (minced)
1 tablespoon lemon juice
6 ounces crumbled feta cheese
1 teaspoon chopped fresh oregano
2 pepperoncini peppers. chopped
1/4 teaspoon red pepper flakes

Combine all ingredients in s food processor and pulse 8 to 10 times.

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