Fennel and Anchovy Gratin with Parmesan - cooking and recipes blogs

Fennel and Anchovy Gratin with Parmesan



© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

It?s so easy to make and put together this rich, flavourful and delicious side dish, which is perfect to serve with just about anything. First the fennels were blanched, then drained and baked with anchovy, heavy cream, nutmeg, thyme and Parmesan. If you want this keto and gluten free, replace the breadcrumbs with ground pork rinds or simply leave it out all together. Don't want to use Parmesan" Feel free to use other hard cheese like Grana Padano or Pecorino Romano. Read more »Eat,Drink And Be Merry!

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