We’re baking with chocolate for the February 2020 Gluten Free Baking Challenge! It’s a sweet dessert for two, perfect for Valentine’s Day!

With Valentine’s Day right in the middle of the month, I couldn’t resist picking a sweet and simple chocolate dessert for the February Gluten Free Baking Challenge.

This month’s recipe is easy to make and serves two so it’s the perfect dessert for a date night in ??
Not only is it great for Valentine’s Day, it’s great for any time you want a little chocolate without having to make a dessert big enough to feed a crowd. Happy baking friends, you guys are going to love this one!

The February Gluten Free Baking Challenge Recipe is ?.
Gluten Free Molten Chocolate Lava Cakes Rich chocolate cakes oozing with warm chocolate. Is there anything better" Seriously, is there"
This gluten free molten chocolate lava cake recipe sounds sort of intimidating but I can assure you, it really is simple to make. Just mix up the batter, bake, and enjoy!
 

Tips for Making Chocolate Lava Cakes

Greasing the ramekins and dusting them with cocoa powder helps prevent the lava cakes from sticking. To ensure your lava cakes don’t stick in the center, line the bottom with a round of parchment.
Use pasteurized eggs if you don’t feel comfortable eating a dessert that’s under-baked in the center. The cakes are warmed through enough to cook the eggs but do what you’re comfort...