White chicken enchiladas smothered in a creamy white sauce made with cream cheese, green chiles, and Monterey jack. Enjoy this crazy easy low carb and insanely delicious recipe.

Have you tried white chicken enchiladas" I grew up eating them. Instead of being sauced with a traditional red enchilada sauce, white chicken enchiladas are baked with a creamy white sauce.
Most white chicken enchilada recipes feature a bechamel sauce or cream sauce made with flour. Since this is a low carb enchilada recipe I offer a white cheese sauce instead.

All recipes for white chicken enchiladas start with seasoned shredded chicken. I use shredded rotisserie chicken or a whole roasted chicken because it is moist and flavorful. Shredded chicken breast (poached chicken) is fine, too, but it?s important to add chicken broth to moisten the meat. I use the accumulated juices from the rotisserie chicken for the most moist and flavorful chicken filling. Seasoning the filling well with salt and pepper, is crucial and can?t be skipped. Layering flavor makes even the most simple dishes taste delicious so season each step of the way.
Chicken enchiladas with crepes.
My white cheese sauce for these enchiladas is so easy to make. Cream cheese and Monterey Jack are melted in a pan with spices and green chilies. It literally takes about 5 minutes. The white enchilada sauce is added to the pan and over the top of the enchiladas before baking.
Chicken enchiladas rolled in Cut Da Carb Wraps.
I generally ...