This Eye of Round Roast Beef recipe is affordable, so easy and totally foolproof to prepare! It’s generously slathered with a delicious herb butter on the outside, tender and juicy on the inside, roasted with rich mushrooms and finished with a luscious gravy! This roast dinner has it all and it’s perfect for everything from casual Sunday dinners to special holiday meals!
This steakhouse-style beef roast pairs beautifully with everything from sweet potatoes, stuffing and spinach casserole to french fries and onion rings! Continue to read on for simple tips and helpful tricks for preparing the perfect roast beef every single time! And, don?t miss the step by step photos at the bottom of the post!

What to serve with roast beef"
This tender, juicy roast pairs well with a wide variety of side dishes! It?s a versatile main that works well for various occasions from Sunday dinner to holiday entertaining! Below are a few tasty side dishes that even the pickiest eaters in your family will love!
14 easy side dishes to serve with beef:

Bread: Rolls or biscuits are perfect for sopping up the roast juices or creamy gravy!
Yorkshire Pudding: Rich and savory Yorkshire pudding is a perfect pairing for classic roast beef with gravy!
Cranberry Relish: Sweet and tangy homemade cranberry sauce is an easy and light option that feels totally fancy!
Wild Rice Salad: Nutty wild rice salad is a delicious match for savory roasts!
Mushrooms: Earthy mushrooms perfectly complement...