Eggs with Herb Sour Cream Sauce
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
This is a very quick and easy vegetarian dish, originated in Frankfurt Germany, that you?ll enjoy with your friends and family. The sauce is usually made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. I couldn't find some of them, so I just use a mixture of parsley, chervil and chives. You can also include dill, lemon balm, and tarragon.
Traditionally it's served with cold hard-boiled eggs and boiled (or baked) potatoes during the spring and summer seasons when the many herbs required by the recipe are found in abundance.
Eggs with Herb Sauce - Eier mit grüner Kräutersauce adapted from Küchen Götter
1 bunch / 25 g Parsley
1 bunch / 20 g Chervil
1 bunch / 15 g Chives
150 g Plain whole milk yoghurt
200 g Schmand (German sour cream)
2/3 tbsp Dijon mustard
2 tbsp Lemon juice
Sea salt
Freshly milled black pepper
4-6 Medium eggs, hard-boiled
Wash and clean all the herbs. Spread them out on a dry towel or kitchen paper. Gently pat off water. Finely chop all the herbs.
In a large bowl, add in yoghurt, sour cream, and mustard. Stir until combined and smooth. Stir in chopped herbs and season with salt and black pepper. Cover and refrigerate at least 30 more minutes.
Meanwhile bring a saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a ti...
Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
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