Today's recipe is an improved version of the classic stuffed eggs, with gourmet ingredients, but it remains a safe bet never to fail.
Ingredients for 4 units:- 4 eggs- 2.8 oz of fresh foie- 1.8 oz of cheese- 4 tablespoons of truffle pearls

Recipe:- In a saucepan with boiling water and a pinch of salt, cook the eggs for 10 minutes.- Introduce them in a bowl with cold water and several ice to stop the cooking.- Clamp them and make a perpendicular cut in the bottom to form a base.- Make another cut at the top and, very carefully, make a hole with a knife and extract the egg yolk.- Grate the cheese and reserve it.- In a pan, sauté the foie (without any oil) for a few minutes on each side until golden.- Undo the foie and mix very well with the yolk and grated cheese.- Fill the eggs with the mixture and place a spoonful of truffle pearls on each egg.
Bon appétit!

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