Celebrate the spring season with this Asparagus and Eggs Mimosa Salad recipe. Tender asparagus spears, fluffy hard boiled eggs, crispy bacon, and a tangy dressing come together in perfect harmony to create a light, refreshing, and elegant side dish for any meal!

“This is insanely delicious for such a simple dish! I have been having lots of asparagus lately, but this just became a spring classic for me. Thanks for all the great recipes!”
-CRYSTAL

Update: This recipe was originally published in April 2018. I made updates to the article below to include more information about this recipe for eggs mimosa.

Hey, friends! Today we are celebrating the best (arguably) spring vegetable, fresh asparagus! Again!

Hopefully you are like me and totally here for it! If not, no worries!! You can simply take the eggs mimosa topping, tangy vinaigrette and garnishes – Bacon! Parmesan! Capers! Fresh Herbs! – and scatter it over torn crisp lettuce as a delicious alternative!
About this eggs mimosa

This vegetable mimosa salad is like spring on a platter!

Vibrant, tender-crisp asparagus tossed in a silky, tangy vinaigrette and topped with fluffy, finely diced, hard-boiled eggs, delicate chives, nutty parmesan and crispy, crumbled bacon.

Full of fresh, tangy, light and rich flavors, this asparagus salad is the perfect colorful addition to any (and every) spring brunch, lunch or dinner!

What is mimosa salad"

This mimos...