This Stacked Chicken Enchilada Suizas Bake is loaded with two types of cheese, chicken, salsa verde, sour cream and corn tortillas.  With only 8 ingredients and 10 minutes of prep this bake is not only ridiculously delicious, it is also insanely easy!  
Hiiiiiiii friends!!  I?m baaaaaaaack.
Well, if you?ve been hangin? around these parts of the interwebs, I?ve popped in with a couple round ups over these past two weeks.  But, I wouldn?t really define those posts as me ?back in action?.
However, NOW, I am back.  Like, OFFICIALLY back, back.
Jazz hands action going on over here.

I?ve missed you so!  How was your holiday"!  I hope it was holly jolly and filled with EVERYTHING merry and bright!
My break was fabulous!  And much needed.  My mother and MOD (my other dad) came to visit to celebrate the New Year and it was beyond lovely having them in town. But now it?s back to life, back to reality.
And it happens to be 2017.  Like WHOA.

Since it?s the New Year and all, I totally had a healthy post planned for today, but then Winter Storm Helena happened over here on the East Side.  And it got colder than the hinges of hell-ena.
So I threw the healthy recipe right out the dang window.  Okay, that?s not entirely true.  It?s still on my computer and I WILL be sharing it someday soon.  Just not today.
Instead, I opted for something cheesy.  And easy.  Because winter storms call for quick comfort food, right"  RIGHT!
High five!  Great minds think alike.

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