This easy sauteed mushrooms recipe is bursting with flavor!  These perfect steakhouse mushrooms only require one skillet and 7 ingredients!  Serve them as a side, folded into eggs and omelets, or over burgers, steak, chicken, pasta and potatoes!  This versatile, foolproof recipe will quickly become a household staple! (Low-Carb, Keto-Friendly)
Easy Sautéed Mushrooms Recipe
These mushrooms taste exactly like what you would get at a high end steakhouse!  Buttery, rich, meaty and beautifully caramelized mushrooms kissed with the perfect amount of pungent garlic and delicate fresh herbs!
Made in just one pan with 7 ingredients and ready in 20 minutes or less, you are going to fall in love with these simple, but superb sautéed mushrooms!!
What are sautéed mushrooms" Sautéed mushrooms are a flavorful, savory dish prepared by sautéing mushrooms in oil or butter on the stovetop.
They can be served as a side dish, a topping for steak, burgers or toast, and also as a garnish for salads.  As well, sautéed mushrooms can be used as an ingredient in a variety of main dishes such as beef bourguignon, coq au vin and stroganoff.
When to add salt to sautéed mushrooms"
Mushrooms contain between 80-90 percent water.  Since salt will draw out moisture from the mushrooms, it is essential you wait until the mushrooms are browned with a golden surface, or completely cooked before seasoning them with salt.
If you add salt to mushrooms too soon in the cooking process you will ...