This 7-ingredient Remoulade Sauce recipe is ultra-creamy, bursting with robust Cajun flavors and made in 5 minutes, or less. Featuring intense creole mustard, briny capers, pungent garlic and fresh herbs, this rich, Louisiana seafood sauce pairs perfectly with everything from fries and hushpuppies to seafood, burgers and MORE!
Read on to learn how you can completely customize this flexible sauce recipe with common pantry staples!

Update: This post was originally published in January 2022. I made updates to the post below to include more information about making Louisiana Cajun Sauce at home.
Hi, friends! There’s nothing like a delicious homemade dipping sauce – and this New Orleans’ remoulade sauce is as good as it gets! It’s rich and super creamy in texture; and robust and complex in flavor! Plus, it tastes utterly amazing on basically anything and everything! About this remoulade sauce recipe
In case you haven’t heard of Cajun remoulade before, it’s my pure pleasure to introduce you to this glorious sauce that just may change your life. Or, at the absolute very least, change the way you eat your seafood.
This pinkish-orange beauty is thick, ultra-creamy, luscious and bursting with robust Cajun flavor! This recipe for sauce remoulade features rich mayonnaise, spicy Creole mustard, tart lemon juice, briny capers, pungent garlic and fresh parsley. With plenty of Cajun spice, along with a touch of umami Worcestershire, this...