Individual Nutella Pavlovas are crisp on the outside with a soft marshmallow-esq interior. They’re light as air and are filled with a velvety smooth Nutella Whipped Cream. They may sound complicated but they’re fairly easy to make!

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Nutella Pavlova

Try your hand at these Individual Pavlovas filled with Nutella Whipped Cream for a fun baking project this weekend! As a seasoned baker, I’ve made my fair share of meringue. Follow my tips below and you’ll be enjoying these Nutella Pavlovas in no time!
I’m a big fan of Mini Pavlovas because they’re a little easier to serve than Classic Pavlova. However, the presentation of a traditional Pavlova with homemade whipped cream and mixed berries is so gorgeous and can’t be beaten when it comes to the looks department.

But it’s nice (and necessary) to switch the flavor up with some chocolate (and Nutella Whipped Cream!) occasionally.

Pavlova is also a naturally gluten free dessert. So if you’re not one to bake gluten free regularly, this is a straightforward recipe to make for your gluten free guests without having to buy any gluten free flour.

If you’re craving more Nutella recipes, tr...