This is an easy recipe for Gluten Free Apple Pie Bars with a shortbread crust and crumb topping. They’ve got all the flavor of apple pie without the work of making a pie crust!

These Gluten Free Apple Pie Bars are a tasty Fall twist on my Gluten Free Blueberry Crumb Bars. The base and the crumb are essentially the same with a little cinnamon added in. 

I also eliminated the egg to make these an egg-free treat! The trick for making the dough egg free is using a food processor to get the dough to come together.
Before, I used the egg as a binder when mixing the dough by hand. Using the food processor will incorporate the butter into the flour fine enough to form the dough. Otherwise, it would take forever by hand.
The filling for these apple pie bars tastes just like apple pie. A little cinnamon, nutmeg, and cloves gives these bars an insanely delicious amount of flavor. I mean, talk about an epic warm spice combination. It’s the same trio of spices that I use in my Slow Cooker Cinnamon Applesauce.  And if you think the flavor of these bars tastes good, just wait until you start baking them. Your entire house is going to smell like Fall ??

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Key Ingredients for The Best Apple Pie Bars

Fresh Apples – I use a combination of Granny Smith Apples and Golden Delicious Apples in this recipe. They’re...